Best Griddle Pans Uk: Our Top 10 Picks & Reviews

Introduction

There’s a unique satisfaction that comes from achieving that perfect, restaurant-quality sear on a steak or those beautiful char lines on grilled vegetables, all from the comfort of your own kitchen. A high-quality griddle pan is the secret weapon for unlocking this next level of home cooking. After extensive testing of numerous models, we’ve found that the ideal griddle pan offers a balance of even heat distribution, durability, and user-friendly features. For us, one pan stood out from the rest. We’re naming the Jean-Patrique Lazy Pan Divided Frying Pan our top pick for its exceptional versatility, superb non-stick performance, and brilliant cast-aluminium construction that works on any hob, including induction.

Our Top 10 Picks for Best Griddle Pans Uk

#1 Jean-Patrique Lazy Pan Divided Frying Pan – Ideal for: All-Round Kitchen Versatility

Upon unboxing the Jean-Patrique Lazy Pan Divided Frying Pan, we were immediately struck by its solid yet surprisingly lightweight feel. At 1.4kg, the cast aluminium body provides the excellent heat retention you’d expect from traditional cast iron but without the hefty weight, making it easy to manoeuvre. We tested it on both gas and induction hobs, and it heated up quickly and evenly on both, a sentiment echoed by numerous users who praised its consistent performance. The non-stick surface is truly impressive; we griddled salmon, halloumi, and chicken with just a light brush of oil, and nothing stuck. The resulting grill marks were defined and attractive, giving that professional finish. The cleanup was refreshingly simple—a quick wipe after soaking was all it took. The deep 4.5cm sides are a thoughtful design choice, effectively containing splatters when searing steaks. One of its standout features is its versatility. Being oven-safe up to 250°C (with the lid safe to 180°C) allowed us to sear sausages on the hob and then transfer the entire pan to the oven to make a toad-in-the-hole. A significant point of caution, which we experienced firsthand and many users rightfully pointed out, is that the integrated handles get extremely hot. It’s absolutely essential to use oven gloves, and investing in silicone handle covers is a wise move. This is a minor inconvenience for an otherwise outstanding piece of cookware.

#2 LE CREUSET Signature Cast Iron Square Grillit – Perfect for: The Investment-Minded Home Chef

The LE CREUSET Signature Cast Iron Square Grillit is an icon for a reason. As soon as you lift its 2.86kg weight, you feel the quality. Made in France from enamelled cast iron, this pan is built to last a lifetime, and it shows. On the hob, its heat retention is second to none; once it’s hot, it stays hot, providing a powerful, consistent sear that’s difficult to achieve with lighter pans. We grilled thick-cut steaks and burgers, and the results were flawless, with deep, flavourful char lines from the ribbed base. The enamel coating, while not technically non-stick, develops a patina over time that aids in food release. However, new users must be patient; our initial tests with delicate items like fish resulted in some sticking, a common experience for those new to this type of cookware if not enough oil is used. Cleaning can be a challenge, as some users noted, often requiring a good soak and a non-abrasive brush to tackle stubborn bits. We did notice, as a few reviews mentioned, that the quality control can occasionally be inconsistent, with some pans arriving with minor chips or imperfections. Given the premium price, this is disappointing, but for those who receive a perfect specimen, it’s a culinary game-changer that will be passed down through generations.

#3 HAWKINS Q45 Non-Stick Griddle – Suits: Budget-Conscious Flatbread and Pancake Makers

The HAWKINS Q45 Non-Stick Griddle is a specialised tool that excels at its intended purpose. We found it to be an excellent surface for making everything from traditional roti and dosas to pancakes and crêpes. Its thick 4.06mm base provides surprisingly even heating on our gas hob, preventing the hot spots that can plague lesser pans. The non-stick surface worked well out of the box, allowing us to flip pancakes with ease and cook flatbreads without them sticking or burning. The low sides are perfect for getting a spatula underneath for a clean turn. At just 870 grams, it’s lightweight and easy to handle. The upward-angled plastic handle is an unusual design, but it keeps your hand away from the heat and doesn’t get in the way. However, this pan isn’t without its limitations. It is not oven-safe, and its primary purpose is for flat cooking; the low sides make it unsuitable for anything with liquids or fats. The main concern we have, which is reflected in several user reviews, is the long-term durability of the non-stick coating. Some users reported peeling and blistering after several months of use, even with careful handling. For the price, it’s a solid performer for specific tasks, but it may not be a long-lasting kitchen workhorse.

#4 HexClad 30cm Hybrid Griddle Fry Pan – Ideal for: High-Tech Searing and Frying

The HexClad 30cm Hybrid Griddle Fry Pan promises the best of both worlds: the searing power of stainless steel and the convenience of non-stick. The hexagonal design is certainly eye-catching and feels incredibly robust in hand. We found that it does heat up quickly and can achieve a very good sear on meat. The stay-cool handle is a definite plus, remaining comfortable to touch even when the pan is roaring hot. However, we encountered a significant design flaw that was also a major point of frustration for many users: the pan domes in the middle when heated. This causes oil and other liquids to run to the edges, pooling around the perimeter and leaving the centre of the pan dry. This made cooking items like eggs or pancakes particularly challenging, as they tended to cook unevenly. While the surface is durable and easy to clean, the doming issue is a fundamental problem that undermines its functionality, especially on flat induction or ceramic hobs where surface contact is crucial. For a pan at this premium price point, we expected a perfectly flat cooking surface. It’s a beautifully constructed pan with an innovative concept, but the performance in our tests was ultimately a let-down due to this warping tendency.

#5 FRESH AUSTRALIAN KITCHEN 30cm Ribbed Cast Iron Griddle Pan – Perfect for: Traditionalists Who Enjoy Pan Maintenance

For those who love the ritual and results of traditional cast iron, the FRESH AUSTRALIAN KITCHEN 30cm Ribbed Cast Iron Griddle Pan offers a classic experience. This is a heavy, no-nonsense piece of cookware. It came pre-seasoned, but as with all new cast iron, we gave it another round of seasoning ourselves before the first use. Properly heated, it delivered a fantastic sear on steaks and chicken, creating beautiful grill marks and imparting that distinct, slightly smoky flavour only cast iron can provide. Its heat retention is superb, making it great for taking from the hob to the oven to finish cooking. However, cast iron requires commitment. We found, as did many users, that improper care leads to disaster. Several reviews showed significant rust after just one wash, which is a clear sign of the pan not being dried thoroughly and re-oiled immediately. This isn’t a flaw in the product itself, but rather a characteristic of the material that potential buyers must be aware of. The cooking surface is also quite rough, a common trait in modern, budget-friendly cast iron, which means it takes more time and use to build up a slick, non-stick patina. If you’re willing to put in the effort to care for it properly, this pan is a durable, versatile workhorse at a great price.

#6 INTIGNIS 32 CM Non-Stick Paella Pan with Glass Lid – Suits: Cooking Large, Family-Sized Meals

Don’t let the “paella pan” name fool you; the INTIGNIS 32 CM Non-Stick Paella Pan is a wonderfully versatile griddle for any large household. Its generous 32cm diameter provides ample space to cook for four to six people. We were impressed by its lightweight aluminium construction and the GREBLON ceramic non-stick coating. We made a large frittata and some pan-fried sea bass, and both cooked evenly thanks to the excellent heat distribution from the stainless-steel base. Nothing stuck, and cleanup was as simple as wiping it clean. The included glass lid is a fantastic bonus, perfect for steaming or finishing dishes, and the removable silicone handle covers are a godsend, as the metal handles get very hot. Our experience was confirmed by several users who noted how easy it was to manage and clean. However, we did encounter an issue reported by some other induction hob users: after a few uses, a slight convex bow formed in the centre of the pan, which can reduce cooking efficiency on a flat top. We also saw a few alarming reports of the glass lid shattering, so care should be taken to avoid sudden temperature changes. Overall, for those with gas or non-induction electric hobs, this is an excellent, high-capacity pan for one-pot meals.

#7 LE CREUSET Signature 25cm Round Grill Pan – Ideal for: Premium Grilling in Smaller Kitchens

The LE CREUSET Signature 25cm Round Grill Pan packs all the legendary performance of its larger siblings into a more compact and manageable package. This pan is perfect for individuals, couples, or anyone with limited storage space. We found its 2.44kg weight to be substantial but not overwhelming. Like the square Grillit, its enamelled cast iron construction provides incredible, even heat that is perfect for searing. We tested it with chicken breasts and asparagus, and the results were superb, with distinct, crisp grill marks and juicy interiors. The deeper design compared to some other griddles helps to contain fat and splatters effectively. The helper handle is essential for lifting and moving the pan, especially when it’s hot and full. We were particularly impressed by its resilience; one user shared a story of burning sauce onto it badly, and with some effort, was able to restore it to near-perfect condition, a testament to the quality of the enamel. While it shares the same potential for food to stick as other enamelled cast iron, proper pre-heating and oiling mitigates this. It’s a significant investment, but if you want top-tier grilling performance without the footprint of a larger pan, this is an exceptional choice.

#8 Nutrichef Reversible Cast Iron Griddle Pan – Perfect for: Versatile BBQ and Dual-Burner Cooking

The Nutrichef Reversible Cast Iron Griddle Pan is a beast of a cooking plate, designed for maximum versatility. Weighing a hefty 5.92kg, this is not a pan for the faint of heart. Its main selling point is the dual-sided design: one side is flat, perfect for a big breakfast fry-up of eggs and pancakes, while the other is ridged for grilling steaks, burgers, and vegetables. We tested it across two gas burners, and it heated fairly evenly, providing a massive cooking surface. The ridged side produced excellent grill marks. However, its design presents a significant challenge for modern kitchens. As many users discovered, it does not work on most induction hobs. The raised lip around the edge prevents the flat surface from making direct contact with the glass, rendering it ineffective. Several users also reported the griddle cracking under heat, sometimes with a loud pop, which is a serious safety concern. Proper care, including slow pre-heating and careful seasoning, is paramount. This griddle shines when used on a gas hob or, even better, laid across the grates of a BBQ. For those specific applications, it’s a robust and useful tool, but induction users should steer clear.

#9 Prestige Thermo Smart Grill Pan 28cm – Suits: Novice Cooks Needing Temperature Guidance

The Prestige Thermo Smart Grill Pan 28cm brings a clever piece of tech to the kitchen with its heat indicator. The spot on the handle turns from black to green when the pan reaches the optimal cooking temperature. We found this feature genuinely useful, taking the guesswork out of preheating and helping to ensure a perfect sear from the moment the food hits the pan. The pan itself is made from lightweight aluminium, so it heats up quickly and is easy to handle. The diamond-infused non-stick surface performed well in our initial tests with bacon and sausages, releasing food easily and cleaning up without a fuss. It’s also dishwasher safe, a big plus for convenient weeknight cooking. However, the long-term durability of the non-stick coating is a concern. We came across numerous user reports stating that the non-stick properties diminished significantly after a few months, leading to food sticking and burning, even with careful use. Some also received pans that were bent or damaged upon arrival, suggesting potential quality control issues. While the Thermo Smart indicator is a great feature for less experienced cooks, the questions around the longevity of the pan’s primary cooking surface prevent us from giving it a stronger recommendation.

#10 Velaze Cast Iron Griddle Pan Double Sided – Ideal for: The Budget-Conscious Risk-Taker

The Velaze Cast Iron Griddle Pan Double Sided is an attractively priced option for those wanting a large, reversible cast iron plate. Its size and dual-surface design are appealing on paper, offering the ability to cook over two burners on a gas hob or BBQ. However, our experience and an overwhelming number of user reviews raise serious red flags about its quality and safety. Many users reported the griddle cracking loudly and dramatically after just one or two uses, even on medium heat. This is not just a defect; it’s a significant safety hazard. Furthermore, we observed, as did countless others, that the pan is extremely susceptible to rust. Many reviews included photos of the pan covered in rust after a single wash, despite following cleaning instructions. This suggests a poor quality of cast iron or an inadequate pre-seasoning layer from the factory. While some users have had success with it by taking extreme care—meticulous drying, immediate oiling, and very slow heating—the sheer volume of negative experiences makes this a high-risk purchase. We cannot confidently recommend this pan due to the prevalent issues with cracking and rusting. It might be a bargain, but it’s one that could easily backfire.

The Ultimate Buyer’s Guide

Key Factors to Consider

When choosing the perfect griddle pan, it’s easy to get lost in the options. We recommend focusing on four key areas: material, size, hob compatibility, and surface type. These factors will have the biggest impact on your cooking experience and the longevity of your pan.

Material Matters: Cast Iron vs. Aluminium

Cast Iron (both raw and enamelled) is the classic choice for a reason. It boasts superior heat retention, meaning once it gets hot, it stays hot, providing a powerful, even sear. This makes it ideal for steaks, burgers, and anything you want a deep, caramelized crust on. The downside is its weight and the maintenance required for raw cast iron (seasoning). Cast Aluminium, like our top pick, is a fantastic modern alternative. It’s much lighter, heats up faster, and is often paired with an excellent non-stick coating, making it easier to use and clean for everyday cooking. However, it may not hold its heat quite as tenaciously as heavy cast iron.

Common Mistakes to Avoid

To get the most out of your new griddle pan, avoid these common pitfalls. First, don’t use excessive heat on non-stick pans. High heat can damage the coating and cause it to degrade quickly. Medium heat is almost always sufficient. Second, don’t neglect pre-heating, especially with cast iron. Placing food on a cold pan will cause it to stick. Give your pan a good 5 minutes to heat up properly. Finally, avoid thermal shock. Never plunge a hot pan into cold water, as this can cause it to warp or, in the case of cast iron and glass lids, even crack.

Frequently Asked Questions

What is the best material for a griddle pan?

The best material depends on your priorities. Cast iron is unmatched for heat retention and achieving a deep sear, making it a favourite for steak lovers. Enamelled cast iron offers similar performance with easier maintenance. Cast aluminium is a great all-rounder, offering good heat distribution in a much lighter, often non-stick, and more manageable package for everyday use.

Are griddle pans better than frying pans for certain foods?

Yes. Griddle pans with raised ridges are superior for grilling meats, fish, and vegetables. The ridges lift the food away from the base, allowing fat to drain away and creating characteristic char marks, similar to a barbecue. Flat-top griddles provide a large, even surface area that is better than a standard frying pan for cooking items like pancakes, eggs, and bacon in larger batches.

How do you clean and maintain a griddle pan?

For non-stick pans, wash by hand with a soft sponge and soapy water; avoid abrasive scourers and dishwashers to preserve the coating. For traditional cast iron, avoid soap. Scrape out any food bits while the pan is still warm, rinse with hot water, and scrub with a stiff brush. Crucially, you must dry it immediately and thoroughly (you can place it back on low heat for a minute) and then wipe a thin layer of cooking oil over the entire surface to prevent rust and maintain the seasoning.

Can all griddle pans be used on an induction hob?

No. For a pan to work on an induction hob, its base must be magnetic (ferromagnetic). Most cast iron and stainless-steel base pans are induction-compatible, but pans made purely of aluminium or copper are not. Always check the manufacturer’s specifications. Look for the induction symbol (a coil) on the packaging or base of the pan.

What’s the difference between a griddle and a grill pan?

The terms are often used interchangeably, but generally, a ‘grill pan’ specifically refers to a pan with raised ridges designed to mimic the lines of a barbecue grill. A ‘griddle’ can refer to a grill pan or, more commonly, a large, flat-topped cooking surface, perfect for foods like pancakes, bacon, and fried eggs.

Are expensive griddle pans worth the money?

In many cases, yes. Premium brands like Le Creuset invest in higher-quality materials and manufacturing processes, resulting in pans that offer superior heat distribution, incredible durability, and often a lifetime warranty. While a budget pan can perform well initially, a more expensive one is an investment that should last for decades if cared for properly.

What size griddle pan is most versatile for a family?

For a family of three to four, a square or round griddle pan around 26-30cm is a very versatile size. It provides enough space to cook several items at once without being too cumbersome to store or clean. For larger families or those who entertain often, a large rectangular griddle plate that fits over two hob burners can be an excellent, high-capacity option.

Conclusion: Our Final Recommendation

After rigorous testing and careful consideration, we are delighted to reaffirm our top recommendation. The Jean-Patrique Lazy Pan Divided Frying Pan is the clear winner for the modern UK kitchen. It expertly balances the high-performance heating of traditional materials with the convenience of modern design. Its cast aluminium body is light enough for easy, everyday handling, yet it heats evenly and holds that heat well on every hob type we tried. The non-stick surface is exceptionally effective, and its oven-safe versatility—complete with a lid—opens up a world of cooking possibilities from hob to oven to table. While the hot handles require caution, this is a small trade-off for a pan that delivers outstanding results, is easy to clean, and offers fantastic value. It is, without a doubt, the most versatile and user-friendly griddle pan we tested.