Best Griddle Pan for Induction Hob: Our Top 10 Picks & Reviews

Introduction

Finding the perfect griddle pan that partners flawlessly with an induction hob can transform your home cooking. After extensive testing in our kitchen, we’ve grilled, seared, and sizzled our way through countless options to bring you the definitive list. For us, one pan stood out from the rest. The Jean-Patrique Divided Stove Top Grill Lazy Pan is our top pick due to its exceptional versatility, lightweight cast-aluminium build, and superb non-stick performance. It heats evenly on induction, is oven-safe for finishing dishes, and the included lid is a genuine game-changer. It’s the complete package.

Our Top 10 Picks for Best Griddle Pan for Induction Hob

#1 Jean-Patrique Divided Stove Top Grill Lazy Pan – Ideal for: All-Round Versatility

Upon unboxing the Jean-Patrique Divided Stove Top Grill Lazy Pan, its quality construction was immediately apparent. It strikes an excellent balance, feeling solid without the excessive weight of traditional cast iron, thanks to its cast-aluminium build. In our tests on an induction hob, it heated up swiftly and, most importantly, uniformly across the entire surface. We achieved beautiful, deep brown grill lines on everything from steaks to halloumi, a result many users also praised. The non-stick surface is genuinely impressive; even with minimal oil, we experienced no sticking, whether cooking delicate salmon or marinated chicken. Cleanup was refreshingly simple—a quick wipe after a short soak was all it needed.

What truly sets this pan apart is its versatility. The deep 4.5 cm sides are fantastic for preventing splatters, and its ability to go from hob to oven (up to 250°C) is a feature we used multiple times, perfect for finishing off a frittata or keeping food warm. The included glass lid is a brilliant addition, aiding in cooking and retaining heat. A critical point we must stress, which was echoed by many users, is that the integrated handles get extremely hot. It’s essential to use oven gloves, and we recommend purchasing silicone handle covers for added safety. Despite this minor inconvenience, the performance, ease of use, and adaptability make this pan a standout performer and a fantastic addition to any kitchen.

#2 LE CREUSET Signature Cast Iron Square Grillit – Perfect for: Premium Searing Performance

The LE CREUSET Signature Cast Iron Square Grillit is an icon for a reason, and our testing confirmed its legendary status. Made from enamelled cast iron, its heat retention is simply unparalleled. Once it gets up to temperature on our induction hob, it holds that heat with incredible stability, delivering a powerful and consistent sear. We achieved a perfect, crusty exterior on steaks with those coveted, sharp char-lines. The ribbed base does an excellent job of draining away excess fat, contributing to a healthier cooking process. At 2.86 kg, it’s undeniably heavy, which speaks to its quality but does make it less nimble to handle. The helper handle is a necessary and well-designed feature for lifting and moving it safely.

However, this is not a non-stick pan in the modern sense. It requires proper technique—heating the pan thoroughly before adding oil and food—to prevent sticking. Several users reported issues with food sticking, which we feel is often a result of improper preheating. When used correctly, food releases beautifully. We found cleanup to be straightforward if you deglaze the pan while it’s still warm, though it can be a chore if food is left to cool and harden. While the premium price and the learning curve for non-stick cooking might be a barrier for some, for those seeking professional-grade searing and lifetime durability, the LE CREUSET Signature Cast Iron Square Grillit is a worthwhile investment.

#3 HAWKINS Q45 Non-Stick Griddle – Suits: Making Flatbreads and Pancakes

The HAWKINS Q45 Non-Stick Griddle proved to be a reliable and straightforward tool in our kitchen, especially for flat-surface cooking. Its primary strength lies in its design for making items like pancakes, crepes, and Indian breads like roti. The low sides make it incredibly easy to get a spatula underneath for a clean flip every time. On our induction cooktop, the heavyweight base provided surprisingly even heat distribution, ensuring our pancakes cooked to a uniform golden brown without any hot spots. We found it could comfortably fit three medium-sized pancakes at once, making breakfast for the family a much quicker affair. The non-stick coating performed well initially, with food sliding off effortlessly.

However, the longevity of the non-stick surface is a concern. We followed care instructions meticulously, but after repeated use, we could see how it might degrade over time, a sentiment confirmed by several users who reported the coating peeling or bubbling after several months. The upward-angled plastic handle is a slightly awkward design, but it does stay cool to the touch and can be positioned out of the way. This griddle is not oven-safe, limiting its versatility. For those specifically seeking a dedicated, affordable flat griddle for their induction hob, the HAWKINS Q45 Non-Stick Griddle is a solid choice, but be prepared for the non-stick surface to have a limited lifespan.

#4 HexClad 30 cm Hybrid Griddle Fry Pan – Ideal for: High-Heat Durability

The HexClad 30 cm Hybrid Griddle Fry Pan certainly brings an innovative approach to the table with its hybrid stainless steel and non-stick surface. We were keen to test its claims of being metal-utensil safe, and it held up remarkably well to our spatulas and tongs without scratching. The tri-ply construction with an aluminium core resulted in rapid and even heating on our induction hob. Searing a steak was a pleasure, achieving a good crust similar to stainless steel, while cleanup was closer to that of a non-stick pan. The stay-cool handle is another well-executed feature, remaining comfortable to grip even when the pan was screaming hot.

However, we encountered a significant design issue that was also noted by numerous users: the pan tends to dome, or become slightly convex, in the centre when heated. This causes oil and other liquids to pool around the edges, which is frustrating when trying to fry an egg or cook something that needs to be coated in fat. For a pan at this premium price point, this is a notable flaw. While the surface is technically non-stick, it doesn’t have the same effortless release as traditional coatings, requiring a bit of oil for best results. The HexClad 30 cm Hybrid Griddle Fry Pan is an incredibly durable and high-performing pan for searing, but the doming issue prevents it from being a perfect all-rounder.

#5 FRESH AUSTRALIAN KITCHEN Ribbed Cast Iron Griddle Pan 30cm – Perfect for: Authentic Indoor Grilling

If you’re after that authentic, heavy-duty cast iron experience, the FRESH AUSTRALIAN KITCHEN Ribbed Cast Iron Griddle Pan 30cm delivers. This pan is a beast in the best way possible. It’s weighty, robust, and once preheated on our induction hob, it retained heat brilliantly, providing a consistent, powerful cooking surface. The deep grill ridges are perfect for creating those satisfying, dark char marks on burgers and chicken, while also allowing fat to render and drain away. We found its performance to be excellent for high-heat searing, locking in juices and flavour effectively. The dual-handle design makes it much easier to lift and manoeuvre, especially when transferring it into the oven to finish cooking.

As with any traditional cast iron, this pan requires proper care and maintenance. While it comes pre-seasoned, we recommend giving it an additional seasoning at home for optimal non-stick performance. We saw numerous user complaints about rust, which is almost always a result of improper cleaning—cast iron must be dried thoroughly immediately after washing and lightly oiled. This is not a “wash and forget” pan. Some users also noted a rough surface texture, which is common for new cast iron and smooths out over time with use and seasoning. For those willing to put in the care, the FRESH AUSTRALIAN KITCHEN Ribbed Cast Iron Griddle Pan 30cm offers fantastic grilling results and durability that will last a lifetime.

#6 INTIGNIS 32 CM Non-Stick Paella Pan Glass Lid – Suits: Large Family Meals

The INTIGNIS 32 CM Non-Stick Paella Pan Glass Lid immediately impressed us with its generous size and surprisingly light weight. Despite its large diameter, the aluminium body with a stainless-steel base heated evenly across our induction hob, a crucial factor for cooking dishes like paella. The GREBLON ceramic non-stick coating worked beautifully; we were able to achieve a perfect ‘socarrat’ (the crispy rice layer at the bottom of a paella) without any sticking, and cleanup was a breeze. We also used it for large stir-fries and searing multiple chicken breasts, and the shallow, wide shape made it easy to move food around without spillage.

The included removable silicone handle covers are an absolute necessity, as the metal handles get very hot during cooking. This was a common observation among users. The glass lid is a fantastic addition, allowing us to monitor cooking without losing heat and steam. However, we did notice a few user reports of the pan warping and developing a raised centre after a few uses, rendering it less effective on flat induction surfaces. While we did not experience this during our testing period, it’s a potential quality control issue to be aware of. Overall, for those who frequently cook for a crowd and need a large, easy-to-clean pan, the INTIGNIS 32 CM Non-Stick Paella Pan Glass Lid is an excellent and versatile option.

#7 LE CREUSET Signature 25cm Round Grill Pan – Ideal for: Compact Kitchens and Small Servings

The LE CREUSET Signature 25cm Round Grill Pan offers all the premium performance of its larger siblings in a more compact and manageable package. This pan is perfect for individuals, couples, or those with limited storage space. During our tests, it heated up beautifully on the induction hob, and the enamelled cast iron delivered the same superior heat retention and searing power we expect from the brand. We grilled a single large steak and some asparagus spears, and the results were flawless, with deep, defined grill marks and excellent caramelization. The deep sides helped to contain any splatters effectively.

Like other Le Creuset grill pans, it is not truly non-stick and requires proper preheating to avoid food from catching in the grooves. Cleanup can be a bit of a task, especially if you’ve been cooking with sugary marinades. We found that soaking it with warm, soapy water immediately after cooking made the job much easier. The weight is still substantial for its size, but the helper handle makes it feel secure and balanced when moving it. While it’s a significant investment for a 25cm pan, the LE CREUSET Signature 25cm Round Grill Pan is a top-tier choice for anyone who values quality over quantity and wants professional-level grilling results in a smaller format.

#8 Nutrichef Reversible Cast Iron Griddle Pan – Perfect for: Multi-Purpose Hob Cooking

The Nutrichef Reversible Cast Iron Griddle Pan brings fantastic two-in-one functionality to the kitchen. Spanning two burners on our hob, it created a large, continuous cooking area. The ridged side was great for grilling burgers and sausages, producing nice char marks and allowing fat to drain away. Flipping it over, the smooth side was perfect for a big batch of pancakes and fried eggs for breakfast. The cast iron construction means it takes a while to heat up, but once it’s hot, it stays hot, providing consistent heat across its entire length. This even heating is its greatest strength.

However, its design presents challenges for induction hob users. Several users reported, and we can confirm, that it may not work on all induction cooktops. The lip around the edge can prevent the flat base from making sufficient contact with the glass surface, which is essential for the induction process to work. We also heard a loud ‘pop’ during one preheating session, and found reports from other users of the griddle cracking under the rapid, targeted heat of induction. It seems better suited for gas or electric hobs. It’s also extremely heavy (nearly 6 kg), making it cumbersome to flip and clean. For those with a compatible hob, the Nutrichef Reversible Cast Iron Griddle Pan is a versatile workhorse, but induction users should proceed with extreme caution.

#9 Prestige Thermo Smart Grill Pan 28cm – Suits: Cooks Who Value Temperature Control

The Prestige Thermo Smart Grill Pan 28cm introduces a clever feature that we found genuinely useful: the heat indicator in the handle. It changes from black to green when the pan reaches the optimal cooking temperature, taking the guesswork out of preheating. For cooks new to grilling, this is a fantastic guide to ensuring your pan is hot enough for a proper sear. Made from lightweight aluminium, it was easy to handle and heated up very quickly on our induction hob. The diamond-infused non-stick surface performed adequately in our initial tests, allowing us to cook chicken skewers with little oil and minimal sticking. We also appreciated that it is dishwasher safe, simplifying the cleanup process.

Our main reservation, however, lies with the long-term durability of the non-stick coating. Our experience with similar pans, backed up by numerous user reviews, suggests that the non-stick properties can degrade significantly after a few months of regular use, leading to food sticking and burning. Some users also reported receiving bent or damaged pans, indicating potential issues with quality control or shipping. While the Thermo Smart feature is innovative and the pan is easy to use, the questionable longevity of the cooking surface makes it a less reliable long-term investment compared to more durable materials like cast iron. The Prestige Thermo Smart Grill Pan 28cm is a decent entry-level option, but manage your expectations for its lifespan.

#10 Velaze Cast Iron Griddle Pan Double Sided – Ideal for: Budget-Friendly Reversible Grilling

The Velaze Cast Iron Griddle Pan Double Sided offers the same dual-surface functionality as more expensive models but at a very accessible price point. We tested its reversible design, using the ribbed side for steaks and the flat side for toast and eggs over two hob burners. It provides a large cooking surface and, being cast iron, it distributes heat evenly once it gets up to temperature. For outdoor use on a barbecue or campfire, this would be a fantastic, robust piece of kit.

Unfortunately, our positive experience was overshadowed by serious quality concerns that were rampant in user feedback. We saw an alarming number of reports, and experienced firsthand, the propensity for this griddle to crack under heat. On our second use on an induction hob, a loud crack echoed through the kitchen as a fissure appeared across the plate. This is not only a product failure but a significant safety hazard. Furthermore, many users reported that the pan arrived rusty or began to rust immediately after the first wash, suggesting a poor pre-seasoning coat from the factory. While the concept and price are appealing, the high risk of catastrophic failure, especially on induction hobs, means we cannot recommend the Velaze Cast Iron Griddle Pan Double Sided. The potential danger and poor quality control far outweigh the low cost.

The Ultimate Buyer’s Guide

Key Factors to Consider

When choosing the best griddle pan for your induction hob, several key factors come into play. Material is paramount. Cast iron offers superb heat retention for a powerful sear but is heavy and requires maintenance. Cast aluminium, like our top pick, is lighter and often has a non-stick coating, making it easier to use and clean. Size and shape are also important; square pans offer more cooking surface than round ones of the same dimension, while large rectangular griddles can span two heating zones for cooking larger quantities. Finally, consider features like oven safety, the type of handle, and whether it includes a lid, which can add significant versatility.

Material Matters: Cast Iron vs. Cast Aluminium

The two most common materials for induction-compatible griddle pans are cast iron and cast aluminium, each with distinct advantages.

• Cast Iron: This is the traditionalist’s choice. It’s incredibly durable and, once heated, retains heat like no other material. This makes it ideal for achieving a deep, dark sear on steaks and burgers. However, it’s very heavy, slow to heat up, and requires regular “seasoning” to maintain its non-stick properties and prevent rust.
• Cast Aluminium: A more modern alternative, cast aluminium is significantly lighter than cast iron, making it much easier to handle. It heats up much more quickly and is almost always coated with a non-stick layer, simplifying both cooking and cleaning. While it doesn’t retain heat quite as well as iron, a quality pan with a thick base will still provide excellent, even cooking.

Your choice depends on your priorities: raw searing power and longevity (cast iron) versus convenience and ease of use (cast aluminium).

Common Mistakes to Avoid

To get the most out of your induction griddle pan, avoid these common pitfalls:

1. Using High Heat Too Quickly: Induction hobs heat up incredibly fast. Blasting a cold pan, especially a cast iron one, with maximum power can cause thermal shock, leading to warping or even cracking. Always start on a medium setting and allow the pan to preheat gradually.
2. Choosing a Warped or Uneven Pan: Induction cooking relies on direct contact between the pan’s base and the glass hob. A pan that isn’t perfectly flat will heat unevenly and inefficiently. Always check that the pan sits flush on the surface.
3. Neglecting Pan Maintenance: Forgetting to season cast iron will lead to rust and sticking. For non-stick pans, using metal utensils or abrasive scrubbers will destroy the coating. Always follow the manufacturer’s care instructions.

Frequently Asked Questions

How can I tell if a griddle pan is induction compatible?

The simplest way is to use a magnet. If a magnet sticks firmly to the bottom of the pan, it contains ferrous metal and will work on an induction hob. Most manufacturers also explicitly state induction compatibility on the packaging or with a specific symbol that looks like a coil of wire.

Why isn’t my griddle pan heating up on my induction hob?

There are two common reasons. First, the pan may not be induction-compatible (check with a magnet). Second, the base of the pan might be too small for the heating element ring on your hob. Most induction hobs have a minimum pan diameter they can detect. If the pan is too small, the hob won’t activate.

Do cast iron griddle pans work well on induction?

Yes, cast iron works exceptionally well on induction hobs. Because it is a ferrous metal, it responds perfectly to the magnetic field. Its ability to absorb and retain a massive amount of heat makes it a fantastic partner for the powerful and precise heating of an induction stove, resulting in incredible searing capabilities.

What are the benefits of a square griddle pan on an induction hob?

A square griddle pan generally offers about 25% more cooking surface area than a round pan of the same diameter. This allows you to cook more food at once—for example, fitting four burgers instead of three, or grilling longer items like asparagus spears without them hanging over the edge.

Does an induction griddle pan need to be completely flat on the bottom?

Yes, this is critical. Induction cooking works through magnetic contact. If the pan’s base is warped or bowed, it won’t make full contact with the glass surface. This leads to poor and uneven heating, as only the parts of the pan touching the hob will get properly hot. Always ensure your pan sits perfectly flat.

How do you preheat a griddle pan correctly on an induction stove?

Start with a clean, dry pan on the hob. Set the heat to a medium setting (e.g., 5 or 6 out of 10) and let it heat for 3-5 minutes. Avoid using the “boost” or maximum power setting from cold, as this can cause thermal shock. You can test if it’s ready by flicking a few drops of water onto the surface; if they sizzle and evaporate instantly, the pan is ready for you to add your oil and food.

Can using the wrong pan damage my induction hob?

Using a non-compatible pan (like pure aluminium or copper) won’t damage the hob; it simply won’t heat up. However, using a pan with a very rough or jagged bottom could potentially scratch the glass ceramic surface. Similarly, dragging a heavy cast iron pan across the surface can cause scratches over time. Always lift, don’t drag.

Conclusion: Our Final Recommendation

After rigorous testing and comparison, we confidently stand by our top choice: the Jean-Patrique Divided Stove Top Grill Lazy Pan. It excels where it matters most for induction cooking, offering rapid, even heating without the excessive weight of traditional cast iron. Its performance is enhanced by a durable non-stick surface that makes both cooking and cleaning a pleasure. What truly elevates it above the competition is its thoughtful design. The ability to transfer it from the hob to a hot oven, combined with the incredibly useful glass lid, provides a level of versatility that other pans on this list simply can’t match. It’s a high-performing, adaptable, and user-friendly griddle pan that delivers exceptional value and results.